Pancakes! Yum. It is a perfect breakfast food to start the day or a nurturing way to end it. Warm, fluffy, and naturally sweet. I use coconut water in my batter to add more nourishing minerals. I find these are sweet enough by themselves, but feel free to top them off with a tad more butter or warm maple syrup.
Fluffy Pancakes
| Servings | Prep Time |
| 64" pancakes | 5 minutes |
| Cook Time |
| 5 minutes |
|
|
Ingredients
- 1cup pamela’s pancake mix
- 1 eggorganic pasture raised
- 3/4cup coconut water
- 1Tbsp grade b organic maple syrup
- 1Tbsp butterorganic pastured raised
- 1tbsp extra virgin cold pressed olive oil
Instructions
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Except for butter, mix all ingredients together until there are no lumps.
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Add additional coconut water to make batter thinner. But the batter should “hold on” when spooned on.
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Preheat safe pan with butter.
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Pour batter (usually about 2 TBSP) onto the preheated pan. Batter should sizzle when first placed.
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Turn heat to medium.
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Leave batter to cook for 3 minutes on one side. To see if it is ready to be flipped, with a flat spatula (I like to use a wooden one), lift a corner. If you see it lift easily without sticking to pan and it is lightly browned, it is time to flip.
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Flip. Leave for about 1 minute to cook.
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Serve with a little bit more butter or tad bit more maple syrup if you wish and enjoy.
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